Cooking with eggs is common in every kitchen, but it’s important to choose eggs from healthy chickens for the best outcome. By following some easy tips, you can make sure you’re using good-quality eggs.
The color of the yolk is important: “Most eggs have a yellow yolk,” which usually means the egg is healthy.
However, the yolk color can change depending on what the chicken eats, giving helpful hints about the egg’s quality.
Free-Range vs Store-Bought: Store-bought eggs usually have yellow yolks, which is generally okay.
However, free-range eggs are often healthier, especially if the yolk is a deeper color.
Bright Orange Yolk: “A bright orange yolk is a great sign” that the chicken had a healthy, nutrient-rich diet. These eggs are better for both health and flavor.
Be Careful with Dark Yolks: Dark yolks may mean the chicken didn’t get enough nutrients. These eggs are still safe to eat, but brighter yolks usually have more nutrition. Paying attention to yolk color helps you choose better eggs for cooking.