Understanding “Best By” labels, especially on canned goods, can confuse shoppers. These labels aren’t strict expiration dates; they just show when the product tastes best. This guide helps you make the most of canned foods like corn, green beans, and tuna, even after the dates on the label.
Knowing ‘Best By’ Dates
Remember, ‘best by’ dates aren’t strict rules for safety. They just guess how fresh and tasty the food will be. This is especially true for canned foods, which can stay good even after the date if stored correctly.
Canned Corn: Lasts Longer Than You Think
Canned corn can stay safe to eat even after the ‘best by’ date. If kept in a cool, dry spot in unopened cans, it can be good for 1-2 years longer than the date on the label, though the taste might change over time.
Keeping Canned Green Beans Fresh
Just like corn, canned green beans can stay good for 1-2 years after the ‘best by’ date if stored well in unopened cans. But expect the texture and taste to possibly change as time goes on.
Using Canned Tuna for Longer
Canned tuna, famous for being versatile and packed with protein, can still be eaten safely for 3-5 years after the ‘best by’ date if stored properly. But the quality might not be as good the longer you keep it.
Here are some quick tips to make sure it’s safe to eat.
Here’s a simple list to make sure your canned food is safe:
- Look for any damage like bulging, rust, or leaks on the can.
- Be careful if it smells weird or looks different when you open it.
- If you’re not sure, it’s best to be safe and throw it away.
Making Food Last Longer: Important Storage Tips
To keep your canned food fresh and safe, do these things:
- Put them in a cool, dry, dark spot.
- Stand the cans up so they stay sealed.
- Use the older cans first by putting them in front.
- Don’t damage the cans to keep them safe.
- If you don’t use all the food, put it in a sealed container and keep it in the fridge for a short time.